Animal nutrition and Agronomy; Genetics; Plant biology; Chemistry; Cell biology; Scientific information, techniques and documentation methods; Rural Economy; Physics; 

Animal and Environmental Hygiene; History of Veterinary Medicine; Physiology; 

Epidemiology; Ethology Animal Welfare and Protection; Morphopathology; Semiology and medical imaging; Cytopathology; 

Toxocolog; Reproduction; Dietary nutrition; Reproduction, reproductive disorders and clinical lectures on species; 

Hygiene, Quality and Food Technology Ethics and academic integrity; One Health; Pharmacy; Radiology

Veterinary legislation; Inspection and control of the food prod of animal origin; Autocontrol audit and inspection of slaughter and processing units;